Puget Sound Sassy Salmon Cake Salad recipe.

Puget Sound Sassy Salmon Cake Salad

Pretty salmon cakes are the best topping for a light springy salad studded with raspberries.

Tasty Tilapia

Mix 1/6 cup of oj with 1/6 cup of white wine. Soak tilapia in mixture for 10 min. Then heat pan on stove and add…

Roasted Fish

Serve this roasted fish atop a huge green salad, or cut it into bite-sized pieces and toss with whole-wheat pasta and roasted tomatoes

Wild Salmon with Lemon Herb Oil and Roasted Tomatoes

Preheat the oven to 450F. Spray a sheet of foil with olive oil. Mix the lemon juice, olive oil, oregano, and basil together in a…
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Crunchy Wild Striped Bass

This recipe from Prairie Grass Cafe in Northbrook, Chicago, is a perfect way to introduce kids to fish.

Shrimp Toast

Mix the shrimp, mayo, onion, cheese, lemon juice and garlic powder together.  Slice baguettes thin and spread butter on one side.  Put the butter side…

Fresh Wild Alaskan Halibut with Shoestring Vegetables and Lemon-Herb Vinaigrette

In a small bowl, whisk lemon juice, olive oil, shallots, capers, basil and parsley season to taste. Reserve at room temperature for tossing greens and…

Dijon Salmon Cakes and Arugula with Lemon-Caper Oil

Using a fork, combine the salmon, scallion, lemon peel, 3 tablespoons plain nonfat Greek yogurt, 1 teaspoon mustard, and 1 teaspoon of the horseradish in…
Baked Fish with Salsa Verde recipe.

Baked Fish with Salsa Verde

A super-easy fish recipe dressed up with a sauce of shallots and garlic.
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Thai Grilled Sea Bass

To prepare the marinade, combine the oyster sauce, soy sauce, garlic, coriander, ground black pepper and mix well. Place the sea bass in the marinade…

Tuna Casserole

Place bread in warm oven, 250 degrees F, to dry and toast, 20 minutes. Place tuna in a skillet and add wine, then water—just enough…
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Salmon and Scallop Skewers with Romesco Sauce

Preheat the oven to 400 or preheat grill. For salmon and scallops: In a baking dish, combine oil, salt and pepper, and lime juice. Add…
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Halibut with Pepitas, Capers, Cherry Tomatoes and Basil

A variety of flavors make this fish dish a keeper!
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Mediterranean Tuna Salad

Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.
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Salmon-Topped Hash

A perfect use for leftover baked or roasted salmon.