Florentine Tuna Panini
All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.
Red Snapper with Mango Salsa
Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.
Steamed Wild Salmon with Mustard Greens
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
This is one crunchy cat you'll be glad to have in your home. The succulent flesh of the fish is accented with cheese, toasty hazelnuts and herbs.
Egg Rolls and Dipping Sauce
No need for take-out when you can make superior eggrolls in your own kitchen.
Grilled Grouper with Strawberry-Lime Relish
The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.