Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.
Simple Salmon Supper with Roasted Cauliflower
Pureed roasted cauliflower stands in for mashed potatoes.
Curried Plank-Grilled Salmon
The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.
Spiced Plank-Grilled Salmon
We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.
Ensalada Rusa with Marinated Tomatoes
You say potato, I say tomato...add tuna and you have a wonderful dish uniting the best of these three salad stars.
Baja Fish Tacos
Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.
Florentine Tuna Panini
All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.
Red Snapper with Mango Salsa
Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.
Steamed Wild Salmon with Mustard Greens
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.