Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.
Ry smoked salmon, layered with cream cheese, tomato and red onion, for a new take on a club sandwich.
Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic
A few saffron threads color this whole dining experience.
Red Snapper in Tomato Herb Broth
Poached in a mixture of wine and ginger, red snapper makes a great special occasion entree.
Salt-and-Vinegar Potato Chip Fish
Coated in potato chips, this quick-and-easy fish is perfect with Remoulade sauce.
Curried Fish and Melon Kebabs
Fruity fish kebabs are a low-cal dish that's perfect for a summer cookout.
Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.
Simple Salmon Supper with Roasted Cauliflower
Pureed roasted cauliflower stands in for mashed potatoes.
Curried Plank-Grilled Salmon
The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.
Spiced Plank-Grilled Salmon
We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.