Looking for fish recipes? From fresh-water fish like rainbow trout, bass, or catfish to salt-water species such as tuna, Chilean sea bass, mahi-mahi, cod, orange roughy, and red snapper, we have the perfect fish recipe for your home collection.
Whole Rainbow Trout Baked in Foil
It’s easy to find farmed rainbow trout these days. They’re usually sold boned and butterflied, opened up with the two halves still
attached. Spoon on the savory juice that accumulates inside the packets as they bake.
Smoked Salmon Roulade
Place 4 slices of smoked salmon on cutting board, side by side forming rectangle. Spread cream cheese evenly on salmon, about 1/8 inch thick. Cut…
Golden Raisin, Shaved Fennel and Pickled Red Onion Salad with Green Herb Broth and Ginger Steamed Sa
Combine ginger, tea, clam juice and white wine in bottom pan of a 10-inch bamboo steamer. Heat to simmer. Place steamer rack on top and…
Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.
Ry smoked salmon, layered with cream cheese, tomato and red onion, for a new take on a club sandwich.
Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic
A few saffron threads color this whole dining experience.
Red Snapper in Tomato Herb Broth
Poached in a mixture of wine and ginger, red snapper makes a great special occasion entree.
Salt-and-Vinegar Potato Chip Fish
Coated in potato chips, this quick-and-easy fish is perfect with Remoulade sauce.
Curried Fish and Melon Kebabs
Fruity fish kebabs are a low-cal dish that’s perfect for a summer cookout.
Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.