Ry smoked salmon, layered with cream cheese, tomato and red onion, for a new take on a club sandwich.
Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic
A few saffron threads color this whole dining experience.
Red Snapper in Tomato Herb Broth
Poached in a mixture of wine and ginger, red snapper makes a great special occasion entree.
Salt-and-Vinegar Potato Chip Fish
Coated in potato chips, this quick-and-easy fish is perfect with Remoulade sauce.
Curried Fish and Melon Kebabs
Fruity fish kebabs are a low-cal dish that's perfect for a summer cookout.
Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.
Simple Salmon Supper with Roasted Cauliflower
Pureed roasted cauliflower stands in for mashed potatoes.
Curried Plank-Grilled Salmon
The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.
Spiced Plank-Grilled Salmon
We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.
Ensalada Rusa with Marinated Tomatoes
You say potato, I say tomato...add tuna and you have a wonderful dish uniting the best of these three salad stars.