Smoked Salmon Kedgeree

An Indian classic for the American kitchen.

Roasted Halibut a la “Bruschetta”

Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

Salmon in Parchment Paper

Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.

Simple Salmon Supper with Roasted Cauliflower

Pureed roasted cauliflower stands in for mashed potatoes.

Curried Plank-Grilled Salmon

The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.

Spiced Grilled Salmon

Sugar and spice, and a clean wooden plank for grilling the salmon.

Spiced Plank-Grilled Salmon

We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.

Ensalada Rusa with Marinated Tomatoes

You say potato, I say tomato...add tuna and you have a wonderful dish uniting the best of these three salad stars.

Baja Fish Tacos

Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.

Florentine Tuna Panini

All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.

Red Snapper with Mango Salsa

Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.

Sicilian Tilapia

Mild white fish fillets on a bed of caponata.

Steamed Wild Salmon with Mustard Greens

Soy sauce and ginger flavor this quick-and-easy salmon dinner.

Roasted Trout with Fennel, Onion and Cilantro

A stuffing of fennel, onion and bacon fills this fresh fish.

Red Snapper Veracruz-Style

Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.