Blackened Salmon with Cilantro-Lime Creme Fraiche
Run, don't walk, to your local seafood store for Copper River salmon.
Walnut, Black Pepper and Cumin-Crusted Monkfish
A coating of walnuts, pepper, cumin and salt gives flavor and nutty texture to monkfish first course
California Walnut Stuffed Salmon
This entrée packs a “mega punch” with walnuts and salmon both being rich in omega-3 fatty acids. The addition of brown rice and spinach rounds out the nutritional balance and flavour.
Candied Walnut-Crusted Salmon
Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.
Smarter Tuna Salad
Mollie Katzen’s smart recipe has 47 percent fewer calories than traditional Tuna Salad.
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented with a tangy Apricot Ginger Dipping Sauce.
Whole Rainbow Trout Baked in Foil
It’s easy to find farmed rainbow trout these days. They’re usually sold boned and butterflied, opened up with the two halves still attached. Spoon on the savory juice that accumulates inside the packets as they bake.
Golden Raisin, Shaved Fennel and Pickled Red Onion Salad with Green Herb Broth and Ginger Steamed Sa
Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.