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Fish

Looking for fish recipes? From fresh-water fish like rainbow trout, bass, or catfish to salt-water species such as tuna, Chilean sea bass, mahi-mahi, cod, orange roughy, and red snapper, we have the perfect fish recipe for your home collection.

Herb-Baked Scallops

Try serving the scallops over slices of fresh tomatoes with basil. For a special presentation, serve the scallops in their shells.

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Pacific Rim Honey Grilled Fish

Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.

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Crispy Fish Sticks

Try this tasty take on a childhood favorite courtesy of Paulette Lambert, RD, at California Health & Longevity Institute.

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Pan-Seared Salmon with Wilted Spinach

Enjoy a healthy does of omega-3s and protein.

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Citrus-Roasted Salmon

The citrus zest gives the salmon a wonderful flavor and is well worth the effort. Use a microplane to speed up the zesting process.

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Herb-Coated Flounder Fillets

A contemporary take on the Friday night New England fish supper.

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Whitewater Pan-Fried Trout Supper

A great trout recipe for your next camping or fishing trip.

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Pacific Coast Halibut with Yogurt Topping

This yogurt topping is great with other fish like orange roughy.

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Redfish Salad with Citrus Vinaigrette

This simple recipe from the Navajo Grill in Fredericksburg, Texas, is sure to win over non-fish fans.

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Fish and Spinach Bake

This recipe goes nicely with rice and a loaf of crusty whole-grain bread.

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Scallops with Walnut Thai Dipping Sauce

To make the dipping sauce, in a small bowl blend together the Walnut Butter, (yogurt, if needed), lime juice, soy sauce, sesame oil and pepper…

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Blackened Salmon with Cilantro Lime Creme Fraiche

Blackened Salmon with Cilantro-Lime Creme Fraiche

Run, don't walk, to your local seafood store for Copper River salmon.

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Walnut, Black Pepper and Cumin-Crusted Monkfish

A coating of walnuts, pepper, cumin and salt gives flavor and nutty texture to monkfish first course

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California Walnut Stuffed Salmon

This entrée packs a “mega punch” with walnuts and salmon both being rich in omega-3 fatty acids. The addition of brown rice and spinach rounds…

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Walnut Couscous and Tuna Tower

Preheat oven to 350F. Arrange walnuts in a single layer on a sheet pan & toast until lightly browned, for about 5 -7 minutes.  Cool.…

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