Teriyaki Seafood and Peach Kabobs
Try salmon or halibut in these kabobs with peaches, squash and onion.
Honey-Citrus Lacquered Wild Salmon
Choose your favorite citrus juice to make the glaze for this baked salmon dish.
A splash of dry vermouth and a touch of olives hint at the martini nature of this trout dish. The only gin is whatever you serve in a glass alongside! Filleting trout is a simple job, but to save time, ask your fish retailer to do it for you.
Try serving the scallops over slices of fresh tomatoes with basil. For a special presentation, serve the scallops in their shells.
Pacific Rim Honey Grilled Fish
Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.
Crispy Fish Sticks
Try this tasty take on a childhood favorite courtesy of Paulette Lambert, RD, at California Health & Longevity Institute.
The citrus zest gives the salmon a wonderful flavor and is well worth the effort. Use a microplane to speed up the zesting process.
Pacific Coast Halibut with Yogurt Topping
This yogurt topping is great with other fish like orange roughy.