Honey-Citrus Lacquered Wild Salmon
Choose your favorite citrus juice to make the glaze for this baked salmon dish.
A splash of dry vermouth and a touch of olives hint at the martini nature of this trout dish. The only gin is whatever you serve in a glass alongside! Filleting trout is a simple job, but to save time, ask your fish retailer to do it for you.
Try serving the scallops over slices of fresh tomatoes with basil. For a special presentation, serve the scallops in their shells.
Pacific Rim Honey Grilled Fish
Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.
Crispy Fish Sticks
Try this tasty take on a childhood favorite courtesy of Paulette Lambert, RD, at California Health & Longevity Institute.
The citrus zest gives the salmon a wonderful flavor and is well worth the effort. Use a microplane to speed up the zesting process.
Pacific Coast Halibut with Yogurt Topping
This yogurt topping is great with other fish like orange roughy.
Redfish Salad with Citrus Vinaigrette
This simple recipe from the Navajo Grill in Fredericksburg, Texas, is sure to win over non-fish fans.