Try serving the scallops over slices of fresh tomatoes with basil. For a special presentation, serve the scallops in their shells.
Pacific Rim Honey Grilled Fish
Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.
Crispy Fish Sticks
Try this tasty take on a childhood favorite courtesy of Paulette Lambert, RD, at California Health & Longevity Institute.
The citrus zest gives the salmon a wonderful flavor and is well worth the effort. Use a microplane to speed up the zesting process.
Pacific Coast Halibut with Yogurt Topping
This yogurt topping is great with other fish like orange roughy.
Redfish Salad with Citrus Vinaigrette
This simple recipe from the Navajo Grill in Fredericksburg, Texas, is sure to win over non-fish fans.
Scallops with Walnut Thai Dipping Sauce
To make the dipping sauce, in a small bowl blend together the Walnut Butter, (yogurt, if needed), lime juice, soy sauce, sesame oil and pepper…
Blackened Salmon with Cilantro-Lime Creme Fraiche
Run, don't walk, to your local seafood store for Copper River salmon.
Walnut, Black Pepper and Cumin-Crusted Monkfish
A coating of walnuts, pepper, cumin and salt gives flavor and nutty texture to monkfish first course
California Walnut Stuffed Salmon
This entrée packs a “mega punch” with walnuts and salmon both being rich in omega-3 fatty acids. The addition of brown rice and spinach rounds…
Walnut Couscous and Tuna Tower
Preheat oven to 350F. Arrange walnuts in a single layer on a sheet pan & toast until lightly browned, for about 5 -7 minutes. Cool.…