Swordfish Pasta with Pine Nuts and California Golden Raisins
A swordfish recipe that's simple, yet amazingly good.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Grilled Halibut with Fresh Mango Salsa
A mango salsa topping gives this sweet fish entree a fresh kick.
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Sweet and a bit spicy, bold Asian flavors season these salmon burgers beautifully.
Almond Crusted Trout
Mix Panko Bread Crumbs, Ground Almonds, Spices, Herbs and Salt in a bowl. Roll trout fillets in flour. Coat floured Trout Fillets in mayonnaise and…
Basic Fish Filets
Place the fish on a firm surface and pat dry with paper towels. If the fillets are large, they can be cut into individual portions,…
Marinated Halibut with Spiced Eggplant
Eggplant is baked then tossed with sauteed onions, tomatoes, golden raisins and serves as a base for sauteed halibut.
Healthy Tangy Grilled Salmon
Mix ingredients together, marinate salmon for at least 2 hours in the fridge. Grill 5-6 min on each side