Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Ciabatta Squash Sage Dressing
Ciabatta bread and winter squash are seasoned with sage and a meatless gravy.
Roasted Pepper Pecan Pesto Pasta
Red bell peppers are blackened in the oven, then seasoned with garlic, lemon juice, cumin and hot pepper flakes.
Autumn Pasta Carbonara
Mushrooms are sautéed in garlic, then cooked with spinach and roasted pumpkin in this healthy pasta meal.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
Wild Mushroom Cobbler
Prepare the filling: Pour 1½ cups boiling water over the dried porcini and let stand for at least 30 minutes. Peel the red onions. Cut…
Roasted Root Vegetable Tzimmes
Carrots, parsnips, turnips, and butternut squash are roasted with dried fruits, spices and honey.
Gluten-Free Pumpkin Sandwich Cookies
Are you a fan of the pumpkin cake roll that has a cream cheese filling? This soft pumpkin cookie is a cross between a whoopie pie and a pumpkin cake roll.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
Hot off the Hogwarts Express, these buttery and flaky pastry treats are stuffed with sweet pumpkin filling.
Slow Cooker Spiced Apple Soup
If you’ve got a burning desire to keep ’em down on the farm during the fall or winter holiday season, here’s the perfect way to do it.
Pumpkin and White Bean Lasagna
This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It’s easy to make and hearty. Add a nice spinach salad with balsamic vinaigrette, and you’re all ready to have friend over for dinner.