Stuffed Sweet Peppers
A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.
Squash with Cranberry and Orange
The full, rich flavors of a pinot noir or beaujolais would nicely balance the tanginess of the cranberry and orange in this delectable dish.
Poached Pears with Blackberry Honey Crème Fraiche
These deep red poached pears make an elegant, impressive dessert.
Citrus Ricotta Figs
Fresh figs stuffed with creamy ricotta and garnished with chopped pistachios—a perfect summery dessert.
Honey Poached Pears with Amaretti Raisin Topping
Sweet Italian cookies are crumbled on poaches pears, dressed with a honey cream.
Chicken Baked with Pumpkin and Peanuts
Pumpkin or butternut squash is cubed and cooked with savory baked chicken pieces.
Tomato-Fennel Chicken Thighs
Braised chicken thighs are dressed up with a sauce of tomatoes and fennel seed and served with cauliflower.
Chicken Tagine with Apricots, Olives and Almonds
Apricots, almonds and olives add punch to this chicken braise.
Grilled Chicken and Sweet Potatoes
An orange glazed sweetens grilled chicken leg quarters and sweet potatoes.
Maple Cookies with Chopped Walnuts
Maple syrup brings a taste of fall to these buttery walnut cookies.
Walnut-Dusted Oven-Baked Apples and Pears
Baked apples and pears make a great fall or winter dessert.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”