Cajun-Spiced Potatoes

This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.

Molasses Cookies

Preheat oven to 375F. Sift together flour, sugar, baking soda, spices and salt. Add melted, cooled shortening, egg and molasses; mix well. Stir in oats.…

Halloween Candy Cookies

Leftover candies and bars find a new use in cookies.

Pork and Apples with Cider Cream Sauce

Pork tenderloin medallions cook quickly in a creamy sauce.

Hot and Sour Pork and Pumpkin Soup

The taste of fall in a hearty pumpkin soup.

Turkey Tortilla Soup

Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.

Italian Pot Roast

Porcini mushrooms and salty pancetta give American pot roast Old-World flair.

Lentil Soup

Healthful lentils cook quickly in a weeknight soup.

Apple Pear Magic Cobbler

Fresh apples and dried pears and a moist, chewy crust.

Maple Cake with Cream Cheese Frosting

Frosted and decorated with candies, this cake is moist and tender.

Herbed Spinach and Goat Cheese Strata

Stratas are perfect for entertaining because they let you do the prep work in advance.

Warm Kidney Bean Salad

Try this tart bean salad as a side with barbecue pork, chicken or beef at your next grill-out.

Roast Pork Loin

Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.

Potatoes au Gratin

Buttery mashed potatoes get a broiled Parmesan topping.

Mixed Greens with Garlic

Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.