Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Spiced Apple Pie Soup
If you’ve got a burning desire to keep ’em down on the farm during the fall or winter holiday season, here’s the perfect way to do it.
Pumpkin and White Bean Lasagna
This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It’s easy to make and hearty. Add a nice spinach salad with balsamic vinaigrette, and you’re all ready to have friend over for dinner.
Dark Leafy Greens with Caramelized Onions, Raisins and Maple Walnuts
This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
Grandmother’s Soft Gingerbread Cake
The aroma of this tender cake will remind you of your grandmother’s kitchen.
Spice-Scented Cranberry Sauce
Ginger, allspice and cinnamon boost the flavor of this holiday cranberry sauce.
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Pork Chops with Sage and White Beans
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.
Grilled Cheese with Bacon and Caramelized Pears
Spread bread with a bit of mustard before building the sandwich if you like. A bit of arugula will add a nice bite to the creamy cheese and sweet pear.
Combine all ingredients together in blender, process until smooth and well blended. Serve overice in tall glasses. Top each drink with a generous dollop of…
Autumn Vegetable Bisque
Simple root vegetables are elevated to the status of royalty in this low-calories, low-fat soup.
Cornbread, Apricot and Cranberry Dressing from Weight Watcher’s
This Weight Watcher’s dressing recipe has a PointsPlus value of 4.
Fresh Apple Cake
The enticing aroma of cinnamon and apples will fill your house making it difficult to wait for this cake to come out of the oven.