Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Pasta with Roasted Peppers and Chiles
Roasted red bell peppers and jalapenos add punch to standard pasta and cheese.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Normandy-Style Pork Loin
Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.
Southwestern Vegetarian Lasagna
Layered with corn tortillas and beans, this “Southwestern”-style casserole is a kids’ favorite.
Braised Mushrooms with Angel-Hair Pasta
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
Mardi Gras Sweet Potatoes
Instead of lemon juice, try tossing the apples in lemon-lime soda. This will keep the apples from turning brown and will add additional sweetness.
A new twist on a favorite dip or spread, Pumpkin Hummus is a great seasonal variation.
Honey-Glazed Sweet Potatoes
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole.