Gram’s Cranberry Muffins
This is a moist, full-flavored muffin, perfect during the fall season. The buttermilk adds a tart, creamy flavor; and if you aren't a fan of cranberries, substitute blueberries.
Halibut with Red Pepper Sauce
Use halibut, haddock, group or red snapper in this dish, topped with a red pepper sauce.
Pasta with Roasted Peppers and Chiles
Roasted red bell peppers and jalapenos add punch to standard pasta and cheese.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Normandy-Style Pork Loin
Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.
Southwestern Vegetarian Lasagna
Layered with corn tortillas and beans, this "Southwestern"-style casserole is a kids' favorite.
Braised Mushrooms with Angel-Hair Pasta
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
Mardi Gras Sweet Potatoes
Instead of lemon juice, try tossing the apples in lemon-lime soda. This will keep the apples from turning brown and will add additional sweetness.
A new twist on a favorite dip or spread, Pumpkin Hummus is a great seasonal variation.