Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Grilled Cheese with Bacon and Caramelized Pears
Spread bread with a bit of mustard before building the sandwich if you like. A bit of arugula will add a nice bite to the creamy cheese and sweet pear.
Combine all ingredients together in blender, process until smooth and well blended. Serve overice in tall glasses. Top each drink with a generous dollop of…
Autumn Vegetable Bisque
Simple root vegetables are elevated to the status of royalty in this low-calories, low-fat soup.
Cornbread, Apricot and Cranberry Dressing from Weight Watcher’s
This Weight Watcher’s dressing recipe has a PointsPlus value of 4.
Fresh Apple Cake
The enticing aroma of cinnamon and apples will fill your house making it difficult to wait for this cake to come out of the oven.
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
Honey Yogurt Dumplings with Apples
This old-fashioned dessert stars apples, honey and a biscuit-style topping.
Smoked Oyster and Pecan Stuffing
This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.
Pumpkin Apple Bread with Cinnamon Topping
This delicious bread combines two of fall’s favorites: pumpkins and apples. Makes two loaves: one to keep and one to share.
Gram’s Cranberry Muffins
This is a moist, full-flavored muffin, perfect during the fall season. The buttermilk adds a tart, creamy flavor; and if you aren’t a fan of cranberries, substitute blueberries.
Halibut with Red Pepper Sauce
Use halibut, haddock, group or red snapper in this dish, topped with a red pepper sauce.
Pasta with Roasted Peppers and Chiles
Roasted red bell peppers and jalapenos add punch to standard pasta and cheese.