Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Crusted Pumpkin Wedges with Sour Cream
These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.
Butternut Squash Linguine with Kale
In a large pot, bring 4 quarts of water to a rapid boil. Add the linguine and cook uncovered, stirring occasionally, for 9 minutes. Drain…
Roasted Pumpkin Cheddar Gratin
Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.
Country Apple Pie
An award-winning double crust apple pie that you will want to make again and again.
Apple-Cranberry Crumb Pie
Dried cranberries provide an extra layer of sweetness to the classic apple pie.
Roasted Beets Ras el Hanout
Beets, carrots and red onions are seasoned with Middle Eastern spices and oven-roasted in this terrific veggie combo.
Curried Lentils with Mint Rice
Throw everything in a slow-cooker in the morning and let the aromas of this savory lentils welcome you home.
Creamy Turnip and Parsnip Soup
Melt the butter in a large saucepan over medium high heat, add the onions, parsnip and celery. Cook until vegetables are lightly caramelized around the…
This dense, not-too-sweet cake is finished off with a drizzle of honey and fresh lemon juice. It’s perfect for brown bag lunches.
Root Vegetable Chili
Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder.
Ciabatta Squash Sage Dressing
Ciabatta bread and winter squash are seasoned with sage and a meatless gravy.
Roasted Pepper Pecan Pesto Pasta
Red bell peppers are blackened in the oven, then seasoned with garlic, lemon juice, cumin and hot pepper flakes.