Almond Butter

This roasted almond spread is a perfect snack with apple slices.

Glazed Squash with Walnuts and Thyme

With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.

Banana Split Yogurt Parfaits

This parfait double as a well-balanced breakfast—that’s how much your kids will love it!

Normandy-Style Pork Loin

Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.

Apple Honey Crisp

A warm nutmeg sauce dresses up this simple apple crisp dessert.

Southwestern Vegetarian Lasagna

Layered with corn tortillas and beans, this "Southwestern"-style casserole is a kids' favorite.

Braised Mushrooms with Angel-Hair Pasta

This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.

Mardi Gras Sweet Potatoes

Instead of lemon juice, try tossing the apples in lemon-lime soda. This will keep the apples from turning brown and will add additional sweetness.

Sweet and Hot Marinated Mushrooms

Asian flavors season this side dish of marinated mushrooms.

Creamy Tomato Soup with Honey

A quick-and-easy soup touched with a bit of honey.

Pumpkin Hummus

A new twist on a favorite dip or spread, Pumpkin Hummus is a great seasonal variation.

Honey-Glazed Sweet Potatoes

Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole.

Butternut Squash Soup with Honey

This slightly sweet squash soup with creamy, but not too rich.

Olympia Wrap

These elegant dessert crepes feature a honey-sweetened apple saute.

Stuffed Sweet Peppers

A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.