Fried Green Tomatoes with Spicy Raita
A creamy raita, make with yogurt and spicy Indian green chile pickles, is the perfect topping for fried green tomatoes.
Roasted Acorn Squash and Brussels Sprout Salad
This salad blends fall-produce favorites with protein-packed quinoa.
Korean Grilled Beef
When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Kitchen Sink Chopped Salad
This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup and pull out the rest for this big-bowl salad.
Roasted Brussels Sprouts
These roasted Brussels sprouts are tender yet firm and have a wonderful nutty, earthy flavor.
Macaroni and Cheese with Mushrooms and Kale
Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.
Pumpkin Cheese Bread
If there were ever a snack hearty enough to stand up to a hearty stout, this is it. A beautiful deep orange from both the pumpkin and the Cheddar, this savory loaf has autumn written all over it.
Frittata with Chorizo
The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and onions.
Ham and Cheese Stuffed Pumpkin
This neat recipe, with it flavorful ham and cheese, rich cream, and sweet pumpkin, is a great way to make use of pumpkin shells as well as a cool way to enjoy a well balanced meal.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.
Crusted Pumpkin Wedges with Sour Cream
These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.