Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Pumpkin Oatmeal Cookies with Chocolate Chips
A pumpkin cookie that’s not too sweet and has the perfect balance of fall flavors.
Roasted Potato Garlic Soup with Parsley Oil
A beautiful, warm potato soup topped with a homemade herb-infused olive oil.
White Chicken Chili
A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.
Apple, Bacon and Cheese Dinner Pies
A little bit sweet and a little bit savory, these pies are perfect for dinner.
Warm Pumpkin Salad with Bacon and Pumpkin Seeds
Fresh pumpkin shows off its savory side in this warm, main-dish salad.
Easy Chicken and Rice Soup
A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.
Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Rigatoni with Sausage and Kale
Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.