Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Pumpkin Frozen Yogurt
Combat seasonal limbo by welcoming autumnal pumpkin flavors in a refreshing frozen yogurt.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Homemade Ranch Dressing
Why buy the mix or bottled dressing when this homemade version is so much better?
Butternut Squash Soup with Apple Bruschetta
Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.
Fig-Glazed Chicken Thighs
Here’s an easy, dark-meat chicken dish with flavors that evoke North African accents.
This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Pumpkin Cupcakes with Maple Cream Cheese Icing
Creamy maple icing on a cinnamon-spiced cupcake everyone can love.
Sun-Dried Tomato and Pistachio Pesto
Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and…