Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
White Bean Soup with Swiss Chard and Gruyere Croutons
Feathery fennel, leeks and smoky ham punch up the flavor of this slow-cooker soup.
Frightfully Easy Halloween Treats
A spooky Frankenstein’s monster of a sweet made up in spare parts from cookie, candy and other bits.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Pennsylvania Dutch Crumb Cake
The “crumbs” in “crumbcake” are a sweet buttery streusel and the cake features buttermilk and spices.