Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!
This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Super Bowl of Chili
A perennial favorite for Super Bowl parties, chili is a perfect make-ahead dish.
Pumpkin Ribbon Bread
Pumpkin bread is a hearty snack or fall dessert made even better with the addition of pecans and cream cheese.
White Bean Soup with Swiss Chard and Gruyere Croutons
Feathery fennel, leeks and smoky ham punch up the flavor of this slow-cooker soup.
Frightfully Easy Halloween Treats
A spooky Frankenstein’s monster of a sweet made up in spare parts from cookie, candy and other bits.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.