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Fall

Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.

Three Onion Potato Soup

This hearty potato soup can be made ahead and frozen.

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Grilled Shrimp and Bell Peppers

A surprising pesto with pistachios takes humble seafood skewers to new flavor heights.

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Roasted Winter Squash with Cornbread Stuffing

Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…

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Chinese Eggplant with Spicy Sauce

Chinese Eggplant with Spicy Sauce

Eggplant, pork, ginger, and spice—add rice, and it's dinner.

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Filé Gumbo

When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.

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Teresa's Breakfast Frittata

Teresa’s Breakfast Frittata

Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.

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Rosemary apricot pork tenderloin

Rosemary Apricot Pork Tenderloin

Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.

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pumpkin yogurt

Pumpkin Frozen Yogurt

Rich and creamy, with sweet brown sugar and spiced pumpkin.

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Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

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ranch dressing

Homemade Ranch Dressing

Why buy the mix or bottled dressing when this homemade version is so much better?

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Butternut Squash Soup

Butternut Squash Soup with Apple Bruschetta

Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.

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Fig-Glazed Chicken Thighs

Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.

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Mashed Butternut Squash with Cheddar

A little Cheddar cheese adds depth to mashed winter squash.

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Garlic-Braised Greens

This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.

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Brussels Sprouts and Chestnuts

Roasted Brussels Sprouts and Chestnuts

Brussels sprouts get a nutty partner for a holiday-worthy side dish.

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