Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Chinese-Style Stir-Fried Mushrooms
These savory mushrooms are perfect over Asian noodles, chicken or beef.
Leftover Turkey Vegetable Soup
Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.
Walnut Beet Salad
Boiling vinegar draws the sweetness out of raisins for a wildly flavorful vinaigrette that makes this salad shine.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!
This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Super Bowl of Chili
A perennial favorite for Super Bowl parties, chili is a perfect make-ahead dish.
Pumpkin Ribbon Bread
Pumpkin bread is a hearty snack or fall dessert made even better with the addition of pecans and cream cheese.