Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream — a rich and meatless feast or a wonderful side dish.
Grilled Apples with Parmesan Cheese and Honey
Cheese and fruit are a natural marriage, here consummated on the summer grill.
This egg and chili pepper recipe celebrates the the big chili daddy pepper celebration of them all: the Hatch Chile Festival in New Mexico, celebrated each Labor Day weekend.
Herb-Infused Olive Oil
Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.
Chinese-Style Stir-Fried Mushrooms
These savory mushrooms are perfect over Asian noodles, chicken or beef.
Leftover Turkey Vegetable Soup
Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.