Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Maple Pecan Popcorn Balls
Classic popcorn balls with a flavorful twist make a perfect after-school snack for pint-sizers.
French Toast Sandwich
You’ll need a fork to eat this apple-rich and decadent take on an old favorite.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.