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Fall

Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Vegetarian Chilequiles Verde

Chilequiles Verde

Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.

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Dried Apricot Pie

Featuring three kinds of dried fruit, this pie is a show-stopper.

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Date Nut Brown Bread

A new take on Boston Brown Bread.

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Rosy Swirl Bread

This homey-looking bread features a jam-like swirl in the middle.

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Kentucky Bourbon Sweet Potato Casserole

A grown-up version of the classic candied yams with marshmallows.

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Herb Brined Turkey

Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.

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Sausage and Cornbread Dressing

Blue cheese adds a little something extra to stuffing.

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Rustic Apple Pie

A bountiful pie that makes enough for a crowd.

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Lemon-Glazed Carrots

Lemon-Glazed Carrots

Bright and sweet-tart, these carrots make a lively addition to dinner.

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Gratin of Sweet Potatoes and Swiss Chard

Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.

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Pork Loin

Cider-Braised Pork Loin with Carrots and Onion

Boneless pork loin is slow-cooked in sweet cider until juicy and tender.

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Mesclun Salad with Broccoli and Red Apple

A refreshingly different salad with a make-ahead option.

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Cortland Apple Sauce

Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.

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Pumpkin Potato Gratin

Layers of pumpkin and spuds in cream -- a rich and meatless feast or a wonderful side dish.

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Tarte Tatin

Tarte Tatin

Sweet apples play against sharp Cheddar cheese in this old-fashioned cake.

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