Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Curry Pumpkin and Walnut Soup
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.
Stuffed Peppers with Bulgur-Walnut Pilaf
Use warm-colored (red, yellow, and/or orange) bell peppers for this, if you can. They are much sweeter than green ones.
Apple Walnut Muffins
Slightly dense but very tender, these eggless muffins have a crisp exterior and a wonderful apple flavor.
Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf
Acorn squash was meant to be stuffed. It’s filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a plate, and your dinner companions will feel, if not like royalty, then at least very well cared for.
Walnut Pumpkin Muffins
Combine baking mix, raisins, pumpkin, nuts, sugar, milk, oil, cinnamon, and egg in a bowl. Mix just until blended. Pour batter into 12 paper lined…
In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Cranberry Macadamia Nut Stuffing
A perfect toasted bread stuffing to serve with roast turkey or pork.
Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie and sweet sun-dried tomatoes.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.