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Fall

Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Fennel and Arugula Salad

Fennel and Arugula Salad with Hot Tomato Dressing

Summer's wildest greens get accented by a sweet and chunky tomato dressing.

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collard green

Collard Green Salad

The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.

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Easy Potato Leek Soup

Easy Potato Soup

Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.

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Brendan's Onion Soup

Brendan’s Onion Soup

Ah, onion soup! Rich broth and sweet onions, topped with bread and cheese.

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Philadelphia-Style Apple Cake

Cinnamon and orange scent an old-fashioned apple cake.

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Zucchini and Pecorino Pie

This quiche makes a great weeknight dinner.

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Butternut Squash-White Bean Stew

A colorful meatless main dish stew.

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Skillet Cauliflower

Cooked cauliflower is sauteed in butter for a melt-in-your-mouth simple side.

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Turkey Apricot Rice Salad

Use leftover turkey and wild or brown rice in this great salad.

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Bacon and Kale Strata

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

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Grape and Apple Crisp

Grape and Apple Crisp

We're so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.

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pumpkin pie

Spiced Pumpkin Pie

Vary the spices to get it just the way your crowd likes it.

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Maple Popcorn Balls

Maple Pecan Popcorn Balls

Classic popcorn balls with a flavorful twist make a perfect after-school snack for pint-sizers.

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Herbed Buffalo Burgers

Buffalo is very lean; an egg and cooked onion add moisture.

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French Toast Sandwich

French Toast Sandwich

You'll need a fork to eat this apple-rich and decadent take on an old favorite.

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