Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Normandy-Style Pork Loin
Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.
Southwestern Vegetarian Lasagna
Layered with corn tortillas and beans, this “Southwestern”-style casserole is a kids’ favorite.
Braised Mushrooms with Angel-Hair Pasta
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
Mardi Gras Sweet Potatoes
Instead of lemon juice, try tossing the apples in lemon-lime soda. This will keep the apples from turning brown and will add additional sweetness.
A new twist on a favorite dip or spread, Pumpkin Hummus is a great seasonal variation.
Honey-Glazed Sweet Potatoes
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole.
Stuffed Sweet Peppers
A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.
Squash with Cranberry and Orange
The full, rich flavors of a pinot noir or beaujolais would nicely balance the tanginess of the cranberry and orange in this delectable dish.