Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Not your average sweet pumpkin bread! This loaf is subtle and serious with an extra layer of pumpkin flavor from the beer.
Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.
Apple Cider Caramels
Chewy caramels infused with all the goodness of spiced apple cider, autumn’s favorite drink.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Creamy Cauliflower Soup
With just a few simple ingredients, this creamy cauliflower soup will offer up comfort on even the coldest of days.
Sour Cream Apple Cake with Salted Caramel Sauce
Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Carrot and Yam Soufflé
The classic flavors of candied yams captured in a decadent casserole, topped with plenty of marshmallows.