Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Creamy Cauliflower Soup
With just a few simple ingredients, this creamy cauliflower soup will offer up comfort on even the coldest of days.
Sour Cream Apple Cake with Salted Caramel Sauce
Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Carrot and Yam Soufflé
The classic flavors of candied yams captured in a decadent casserole, topped with plenty of marshmallows.
Oven Baked Risotto with Squash and Pancetta
A rich, creamy casserole featuring salty pancetta and the savory-sweetness of butternut squash.
Chai Spiced Pear Cinnamon Rolls
From-scratch cinnamons rolls laced with spiced pears—the ultimate addition to your holiday brunch menu.
Warm Pumpkin Spice Rum Cocktail
This warm, creamy pumpkin cocktail recipe is perfect for autumn and winter—and it’s entirely vegan to boot.
Sweet Potato and Chicken Hash
At only $1.95 per serving, this chicken skillet dish is budget-friendly—and incredibly satisfying.