Looking for English recipes? We have kedgeree for breakfast or brunch plus scones and tea sandwiches for an English-style afternoon tea followed by hearty Cottage Pie for dinner with Sticky Toffee Pudding for dessert.
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
Queen Elizabeth II’s Drop Scones
Enjoy a taste of the royal treatment with these buttery scones from her majesty’s personal recipe.
Sweet Potato Mulligatawny
This classic Anglo-Indian soup is great served with grilled pita rounds and a Dry Riesling.
This rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion.
Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.
Dried Cranberry Scones
Where does a chef go when he wants the perfect scone recipe? To Grandma’s, of course.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.