Steamed Cranberry Pudding

This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.

Queen Elizabeth II’s Drop Scones

Enjoy a taste of the royal treatment with these buttery scones from her majesty's personal recipe.

Sweet Potato Mulligatawny

This classic Anglo-Indian soup is great served with grilled pita rounds and a Dry Riesling.

Banana Yogurt Scones

Perfect for snacking or with a cup of tea.

Smoky Chestnut and Parsnip Soup

Uncommon ingredients make an uncommon soup.

Smoked Salmon Kedgeree

An Indian classic for the American kitchen.

Election Cake

This rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion.

Cranberry-Orange Scones

The crumbly Scottish biscuit is a perfect complement to strong, hot tea.

Rachel Allen’s White Soda Scones

Splurge on lemon curd and good Irish butter for these scones.

Rheinlander Bakery’s Hot Cross Buns

Currants stud this egg- and butter-rich sweet bread.

Crunchy Oven-Baked Fish Sticks

Fried fish flavor without the frying!

Sticky Toffee Pudding

Oh, bring me some "sticky" pudding, and make it toffee, please

Cottage Pie

Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.

Dried Cranberry Scones

Where does a chef go when he wants the perfect scone recipe? To Grandma's, of course.

Roasted Brussels Sprouts and Chestnuts

Brussels sprouts get a nutty partner for a holiday-worthy side dish.