No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Italian Bean and Pasta Soup
This combination of creamy bean soup with al dente pasta is simply irresistible.
Salmon with Artichokes
This baked salmon gets a flavor boost from boursin cheese, artichokes, and fresh basil.
Soy Peppered Salmon
Asian-inspired salmon marinated in soy sauce and encrusted in coarse black pepper.
Roasted Sea Bass Provencal
Don’t let any part of the fish go to waste—roast a bass in full with bright cherry tomatoes.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Slow-Braised Beef and Pumpkin Stew
A stew that’s perfect for cold nights and serving to good friends.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Country Spinach, Tomato and White Bean Soup
A hearty, healthy vegetable soup, perfect for the holiday season.
Cheesy chicken enchiladas wrapped in corn tortillas and highlighted by hot jalapenos and cooling cilantro.
Mexican Pork Posole
This traditional Mexican Posole will be welcomed warm meal on a chilly Dia de los Muertos.
Fruited Turkey Dressing
Brioche lends a hand to this simple stuffing that will pair well with just about any bird.
White Spinach Lasagna
Stick to traditional noodles that need to be cooked rather than the no-boil ones.
Iron Skillet Roasted Chicken with White Beans and Tomatoes
This one-skillet dish is easy to throw together, but tastes like you’ve been slaving over the stove all day.