No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Ham, Spinach and Cheddar Pizza
Ham, cheddar and spinach mingle atop store-bought flatbread for a super quick and easy appetizer—or main dish for two!
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Avocado Pancake Stack Topped with a Fried Egg
Avocado pancakes layered with fresh greens, sour cream, and Parmesan cheese—perfectly finished with a fried egg on top.
Greek Grilled Chicken with Vegetables
Healthy Greek-seasoned chicken and summer vegetables on the grill.
Moroccan Chicken Salad
The distinct flavors of Morocco come alive in this protein-packed chicken salad.
Cilantro Lime Chicken Skillet
This Puerto Rican-inspired skillet chicken is stunning and packed with flavor, but simple enough for a weeknight supper.
Homemade Parmesan Broth (Brodo)
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.
Spicy Pork Meatball Bahn Mi
The meatball sub meets traditional Vietnamese street food in this spicy pork bahn mi sandwich recipe.
Grilled Peppers with Tzatziki Sauce
Sweet grilled peppers make the perfect summer pairing to a fresh, minty tzatziki yogurt sauce.
Jalapeño and Sweet Corn Chowder
Summer comfort food can be summed up in this jalapeño and sweet corn chowder paired with sharp white cheddar.
Creamy Brown Butter Farfalle with Asparagus and Crispy Prosciutto
Pasta tossed in rich and nutty brown butter sauce is brightened by fresh asparagus.
Mussels and Fennel Cooked in White Wine
Here mussels are steamed in a flavorful broth, tossed with vegetables and served with a crusty loaf.