Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree.
Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Spicy Couscous with Cauliflower, Garbanzos and Sultanas
Preheat oven to 450F. To prepare the cauliflower: Place cauliflower pieces onto a baking sheet and brush with olive oil. Sprinkle salt and black pepper…
Kale Salad with Apples and Toasted Pumpkin Seeds
Sweet-sour vinaigrette tenderizes the kale; apples, red onion and freshly toasted pumpkin seeds add a nice crunch.
Quinoa and Grape Curry Salad
Green and red grapes team up with quinoa, walnuts and vegetables for this terrific colorful salad.
Smoky Mac and Cheese
Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Rutabaga and Carrot Mash
One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.
Chickpea, Cheese and Onion Burgers
Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.