No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Roasted Sea Bass Provencal
Don’t let any part of the fish go to waste—roast a bass in full with bright cherry tomatoes.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Slow-Braised Beef and Pumpkin Stew
A stew that’s perfect for cold nights and serving to good friends.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Country Spinach, Tomato and White Bean Soup
A hearty, healthy vegetable soup, perfect for the holiday season.
Cheesy chicken enchiladas wrapped in corn tortillas and highlighted by hot jalapenos and cooling cilantro.
Mexican Pork Posole
This traditional Mexican Posole will be welcomed warm meal on a chilly Dia de los Muertos.
Fruited Turkey Dressing
Brioche lends a hand to this simple stuffing that will pair well with just about any bird.
White Spinach Lasagna
Stick to traditional noodles that need to be cooked rather than the no-boil ones.
Iron Skillet Roasted Chicken with White Beans and Tomatoes
This one-skillet dish is easy to throw together, but tastes like you’ve been slaving over the stove all day.
Risotto-Style Spaghetti with Potatoes
Who said risotto had to be limited to risotto? Try this creamy, spaghetti-style risotto for a yummy twist on the original.
Pumpkin Carbonara with Paccheri
The combination of squash and pasta automatically lends this dish the title of “Ultimate Comfort Food.”
Meat and Pear Open Ravioli
Instead of filling homemade ravioli, save time and stress using that delicious filling on the outside—as the sauce for any pasta or noodle.