No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Grilled Salmon Skewers with Garlic and Dijon
Skewer salmon and lemon slices, brush with an easy garlic marinade, and hit the grill.
Roasted Spaghetti Squash Bowls
Hearty spaghetti squash filled with mushrooms, kale and cheese for a healthy, satisfying vegetarian main.
Easy Crispy Chicken Thighs with Black Pepper Sauce
Crispy breaded chicken and snap peas served over a bed of rice, finished with an Asian black peppercorn sauce.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.
Whole Roasted Chicken in Adobo
Get a taste of traditional Mexico City cuisine with this whole roasted chicken recipe, slathered in a dried-chile adobo sauce.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Sweet and Spicy Crock Pot Drumsticks
Sweet, spicy and sticky, this easy Crock-Pot chicken is the ultimate game day finger food.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Mushroom Meatloaf with Onion and Red Wine Jus
Move over, tomato sauce. This mushroom meatloaf is cozying up to a rich red wine and caramelized onion sauce, instead.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.