Chicken and Artichoke Soup
This creamy chicken soup recipes uses Old Bay seasoning for a Louisiana-inspired taste.
Mac and Joe with Bechamel Sauce
The comforting flavors of mac 'n cheese and sloppy Joes collide in this heavy duty casserole.
Steak with Fried Garlic
A classic steak dish from Rio de Janeiro named after a Brazilian politician.
Bean and Tomato Toss
This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish.
Italian Bean and Pasta Soup
This combination of creamy bean soup with al dente pasta is simply irresistible.
Salmon with Artichokes
This baked salmon gets a flavor boost from boursin cheese, artichokes, and fresh basil.
Soy Peppered Salmon
Asian-inspired salmon marinated in soy sauce and encrusted in coarse black pepper.
Roasted Sea Bass Provencal
Don't let any part of the fish go to waste—roast a bass in full with bright cherry tomatoes.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Slow-Braised Beef and Pumpkin Stew
A stew that’s perfect for cold nights and serving to good friends.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Country Spinach, Tomato and White Bean Soup
A hearty, healthy vegetable soup, perfect for the holiday season.
Cheesy chicken enchiladas wrapped in corn tortillas and highlighted by hot jalapenos and cooling cilantro.
Mexican Pork Posole
This traditional Mexican Posole will be welcomed warm meal on a chilly Dia de los Muertos.