No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Ham Hock and Vegetable Soup
This French ham soup celebrates leftover ham but is worthy of using ingredients from scratch, too.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Oven Baby Back Barbecue Ribs
These oven baby back ribs are perfect for the grill-less days of winter.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Easy Slow Cooker Pulled Pork
Craving BBQ in the winter? Opt for a slow cooker rather than a grill and make juicy pulled pork.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Chinese Green Curry with Vegetables
This gluten- and dairy-free Chinese green curry is packed with colorful ingredients.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Tuscan Brined Pork Chops with Salsa Verde
An herbaceous salsa verde tops off these tuscan-inspired pork chops.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Avocado and Jicama Salad
This recipe combines creamy avocado, crisp jicama and crunchy radish to create a sensational salad.
Paleo Cauliflower and Mushroom Curry
Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.