No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Cheesy Meat and Potatoes Tacos
“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.
Mexican Fish and Rice
Hearty rice and beans topped with baked tilapia and a generous dressing of tomato salsa.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.
Spicy Sweet Potato Fries with Avocado Cream Sauce
Roasted sweet potato wedges, spiced generously and served with a creamy avocado dip.
Bacon and Egg Potato Boats
Stuff baked potatoes with eggs and bacon for a fun, inexpensive dinner the whole family can get on board with.
Chicken and Zucchini Couscous Casserole
Upgrade your go-to chicken casserole with the additions of summer zucchini and hearty couscous.
Pineapple Cream Cheese Pork Burger
Sweet and savory combine for a new take on the classic hamburger—with a hit of cream cheese for good measure.
Grilled Halloumi Cheese and Kale Salad
Grilled Halloumi cheese makes for a buttery, indulgent addition to simple kale salad.
Peas, Peppers and Penne
A simple pasta toss, loaded with protein-packed chicken and plenty of fresh veggies.
A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Cacio e Pepe: Easy Cheese and Pepper Pasta
Calling for only four ingredients, this easy pasta recipe is adored by Romans as much for its simplicity as its cheesy, comforting goodness.
Lone Star Beef Brisket
An oven-roasted version of traditional smoked beef brisket, served with your favorite BBQ sauce and plenty of sliced pickles.
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.