A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.
Beet Salad with Tangerine Vinaigrette
A bright, fresh salad featuring the sweetness of golden raisins and fresh beets.
Brussels Sprout and Raisin Slaw with Maple Dijon Dressing
A light and lovely slaw featuring brussels sprouts and golden raisins.
Roasted Drumsticks with Chipotle Raisin Glaze
Spicy meets smoky meets sweet in these oh-so-savory drumsticks.
Potato Flatbread with Arugula and Mozzarella
Mozzarella and Porcini salt: a pair meant for each other found on this flatbread.
Vietnamese Rice Paper Rolls with Shrimp
The quintessential healthy alternative to fried spring rolls.
Baked Rice with Raisins
Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.