Alfredo Stuffed Shells with Spinach and Golden Raisins

Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…

Warm Northwest Salmon Salad

A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.

Quick Quinoa Medley

Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind.

Wild Rice Casserole

A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.

Honey-Glazed Carrots with Raisins

Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.

Savory Raisin Barley Pilaf

A perfect grain and raisin side for chicken or to top salad greens.

Carrot Cake Salad

A luscious combination of pears, raisins, pineapple and carrots.

Lemon and Oregano Lamb

A leg of lamb marinaded a day in lemon and oregano.

Mom’s Italian Raisin Stuffing

Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…

Festive Coleslaw

A pretty new twist on classic coleslaw.

“Raisin’ the Bar” on Grilled Flatbread

A grilled pizza flatbread that's delicious as an appetizer or light lunch and perfect for entertaining.

Swordfish Pasta with Pine Nuts and California Golden Raisins

A swordfish recipe that's simple, yet amazingly good.

Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce

California raisins add the perfect sweetness to this savory chicken.

Vietnamese Pork Meatballs

Wrap these flavorful meatballs in lettuce leaves with fresh mint and slivers of cucumber and carrot.

Lamb Kofta

From the Persian word for “ground meat,” kofta are generously spiced lamb meatballs.