No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Spicy Glazed Pork with Peppers and Pineapple
A traditional sweet and sour stir fry packed with thinly sliced pork and peppers.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Cast-Iron Steak with Buttery Cauliflower Mash
Skip traditional mashed potatoes. Instead, pair your steak with a buttery cauliflower mash.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
One-Pan Cheeseburger Quinoa Skillet
This quick one-pan meal delivers all your favorite cheeseburger flavors, plus a boost of nutrients—thanks to a grain called quinoa.
Easy Bacon and Tomato Pasta
Looking to up the nutritional punch? Stir in steamed broccoli or spinach.
Vegetarian Quinoa Chili Fries
Seasoned oven fries topped with a nutritious, vegetarian quinoa chili. A great spin on game day fare.
Peruvian Chicken, Lime and Chile Soup
A white bean broth flavored with Peruvian spices and topped with crispy polenta-coated chicken breast.
Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.
Zucchini Noodles with Bacon and Basil
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Spinach Alfredo Lasagna
Ideal for feeding a crowd! Make ahead and freeze until you’re ready to serve.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?
Easy Pork Ribs with Palm Sugar Glaze
Slow roasted pork ribs coated in a sticky-sweet, Asian-inspired glaze.