No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…
Taco Soup with Corn and Beans
Brown ground beef in a soup pot. Drain. Add rest of the ingredients and bring to a simmer. With lid on, simmer 4 hours. To…
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Spiced with turmeric and fragrant fresh ginger, this soup has just the right amount of spice to clear the senses.
Linguine with Garlic, Shallots and Parmigiano Reggiano
Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…
Linguine with Cilantro Pesto
Cilantro and parsley team up in the delicious pesto sauce that’s perfect over pasta.
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Fiesta Taco Soup
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until…
Preheat oven to 350F. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit…
Green Tomato Casserole
Preheat oven to 400F. Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins. Place bread in a food processor and pulse to a…
Spicy Grilled Chicken
Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.
Hawaiian Pork Quesadillas
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.