No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Marinated Bean Salad
Combine canned and fresh vegetables in a medium-size bowl. In another bowl, combine marinade ingredients and heat in microwave until sugar is dissolved. Allow marinade…
Warm diced chicken breast and bacon crumbles top a three lettuce salad mixed with sweet craisins and sliced almonds
Mix together pork, rice, onion, salt, and pepper in a bowl. Set aside. Separate leaves of cabbage and pour boiling water over each to wilt….
Chicken Stir Fry
Read instructions on which ever rice you choose. Microwave or white rice are fine to substitute. For healthier version, use long grain, brown or wild…
Zesty Spinach Casserole
Preheat oven to 350F. Lightly grease an 8-inch square or 2-quart baking dish. Place spinach in a colander to drain; squeeze out liquid. In a…
Preheat oven to 350F. Grease a 13-by-9-inch baking dish. Brown ground beef in a large skillet over medium-high heat. Reduce heat to medium and add…
Cook ground beef, garlic, and onion together. Drain and put in large soup pot. Add juice, sugar, bay leaf and cream of celery soup. Microwave…
Pasta with Garbanzo Beans
Prepare pasta according to package instructions, making sure not to overcook. When pasta is almost done, saute garlic in olive oil in a separate saucepan….
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.
Layered Spinach Salad
Rinse and dry spinach leaves. Place in the bottom of a deep glass bowl. Sprinkle with 1 teaspoon sugar. Add a layer of eggs, turkey…