No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Chicken Soup with Homemade Noodles
Place the chicken in a large stockpot or soup kettle. Cover with water (about 8 cups). Bring to a boil over medium heat. Remove foam…
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Linguine with Cilantro Pesto
Cilantro and parsley team up in the delicious pesto sauce that’s perfect over pasta.
Fiesta Taco Soup
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until…
Preheat oven to 350F. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit…
Taco Soup with Corn and Beans
Brown ground beef in a soup pot. Drain. Add rest of the ingredients and bring to a simmer. With lid on, simmer 4 hours. To…
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Spiced with turmeric and fragrant fresh ginger, this soup has just the right amount of spice to clear the senses.
Linguine with Garlic, Shallots and Parmigiano Reggiano
Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.