No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Steven Raichlen’s perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.
Cook the pasta according to the package instructions, drain, and rinse. Set aside. Preheat the oven to 350 degrees. In a medium-size mixing bowl, combine…
Turkey and Broccoli Casserole
Add broccoli, rice and cheese to leftover turkey for a great after-the-holiday dinner.
Super Summer Salad
Make a trip to the farmers’ market for the freshest tomatoes, then toss together this salad.
Grilled Shrimp on a Stick
A succulent, pineapple-marinated shrimp, grilled to perfection, and served on a skewer
Sugar Snap Peas with Mesclun Greens
A terrific, veggie-packed side dish made with pine nuts and shallots.
Bell Peppers with Peanuts and Water Chestnuts
Combine soy sauce and hoisin sauce in a small bowl. Heat peanut oil in a large skillet over high heat. Add peppers and cook until…
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Chicken Soup with Homemade Noodles
Place the chicken in a large stockpot or soup kettle. Cover with water (about 8 cups). Bring to a boil over medium heat. Remove foam…
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…