No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
A delicious casserole made sprinkled with ritz cracker crumbs and shredded cheese
Skillet Ham Barbecue
A flavorful barbecue recipe, made with pineapple and green peppers–perfect with rice, noodles or as a sandwich!
Wheat Berry Salad with Turkey and Cranberries
Toss some roasted turkey or rotisserie chicken into this fresh salad that’s loaded with fiber.
Chicken with Salsa Verde and Feta
A jar of your favorite salsa verde and feta make a quick chicken dinner.
Sweet and Spicy Vinaigrette
Stir all ingredients except oils together in a medium bowl. Add oils in a slow, steady stream, whisking constantly until incorporated. Refrigerate in an air-tight…
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…
Preheat oven to 350F. Rinse outside of pumpkins well and pat dry. Cut tops off of pumpkins. Scoop out seeds and membranes and discard. Heat…
Quick and Easy Taco Soup
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving. Tips From Our…
Cheesy Chicken Chowder
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables…
Fall Potato Soup
Steam potatoes until very tender. Peel and cut into bite-sized pieces when cool. Saute carrot, onion and celery in the margarine until crisp tender. Stir…