No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Fiesta Taco Soup
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until…
Preheat oven to 350F. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit…
Spicy Grilled Chicken
Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.
Hawaiian Pork Quesadillas
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.
Green Tomato Casserole
Preheat oven to 400F. Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins. Place bread in a food processor and pulse to a…
Black-Eyed Pea Salad with Bell Peppers
When Southern field peas are in season, mix up this super fresh salad.
These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.