No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
To prepare marinade, combine all ingredients in a blender and mix well. Place chicken and marinade in zip-top plastic bag. Seal and rub marinade into…
Pear Champagne Salad
Wash lettuce and dry between paper towels. Break in medium-sized pieces and place in a large salad bowl. Wash and slice cucumber in very thin slices…
Fresh Squash Casserole with Cheesy Toppy
Crushed Ritz crackers add a little crunch to this squash and onion casserole
Old Settler Baked Beans
Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks
Pork Chop and Potato Bake
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Brown the pork chops in a lightly greased skillet. Season with the…
Fiesta Chicken Bake
Cut cooked chicken into cubes. Mix chicken with all ingredients, except the tortilla chips. Preheat oven to 350F. Generously grease a 13 x 9-inch baking…
Skillet Ham Barbecue
A flavorful barbecue recipe, made with pineapple and green peppers–perfect with rice, noodles or as a sandwich!
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
A delicious casserole made sprinkled with ritz cracker crumbs and shredded cheese
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…
Chicken with Salsa Verde and Feta
A jar of your favorite salsa verde and feta make a quick chicken dinner.
Sweet and Spicy Vinaigrette
Stir all ingredients except oils together in a medium bowl. Add oils in a slow, steady stream, whisking constantly until incorporated. Refrigerate in an air-tight…