No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Couscous Chicken Salad with Green Onions
Pick up a rotisserie chicken and a box of couscous, and dinner will be on the table before you know it.
Turkey Bread Pudding Florentine
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
Coconut Crumble Sweet Potatoes
Try this flavor-packed sweet potato side for your next family gathering
Devil’s Lake Potatoes
Divide potato quarters, butter, onion and garlic equally and place in the center of four pieces of heavy-duty aluminum foil. Wrap tightly and grill for…
Broccoli-Tofu Cheese Enchiladas
Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.
Break tough ends off asparagus. Rinse and remove scales with carrot peeler. Heat butter, water, juice and lemon zest in a large skillet to boiling….
Preheat oven to 350F. Spray cooking spray in a 9-by-13-inch glass baking dish. Place raw chicken in pan, and set aside. Mix remaining ingredients in…
Cole Slaw Dressing
Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half, and salt. Stir until…
Grilled Kielbasa Kabobs
Preheat grill or broiler to high. Thread four 12-inch skewers alternating sausage and vegetables. Combine oil, mustard, lemon juice and soy sauce in a jar….
Fiesta Bean and Beef Dip
Brown meat with onion. Drain off grease. Add taco seasoning and amount of water suggested on packet. Add Rotel, beans and cheese. Heat thoroughly. Serve…
Jan’s Stuffed Eggplant
1. Heat the oven to 350 F. Cut off the stem and bottom of the eggplants, then cut them in half widthwise. Cut each half…