No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Green Beans and Shoe Peg Corn
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Layer the green beans and corn in the baking dish. Mix together…
Zuchinni with Cheese and Mushroom Stuffing
Preheat oven to 350F. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5…
Quick Creamy Shrimp with Pasta
Cook pasta according to package directions. Drain. Heat butter and olive oil in a large skillet over medium heat. When butter is melted, add shrimp…
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro….
Parsley Tortellini Toss
1. Cook tortellini according to package directions. Drain in a colander and run under cold water to cool quickly. Shake off excess water. 2. Combine…
Preheat oven to 325F. Grease a 13-by-9-inch baking dish. Beat eggs slightly in a large bowl. Stir in whole kernel corn (no need to drain)…
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Snake Alley Noodles
Cook shells according to directions. Combine soy sauce, cornstarch, sherry and 1 cup of wate. Set aside Thoroughly cook pork with ginger, garlic and red…
Cabbage and Corned Beef with Sweet Tangy Glaze
Bring 12 cups water to a boil in an 8-quart stockpot. Add the corned beef, return to a boil, and cook according to package directions….
Fresh Cranberry Relish
Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture. Transfer mixture to a medium bowl;…
Coconut Crumble Sweet Potatoes
Try this flavor-packed sweet potato side for your next family gathering