No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Preheat oven to 425F. Spray a 13 x 9-inch baking dish with cooking spray. With hands, mix all ingredients in a bowl, except soup and…
Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Sweet and Garlicky Pork Chops
Seasoning grilled meat with garlic and a sugary marinade produces a Thai-style barbecue that works well with pork loin or chops.
Tortelli di Zucca
Peel and cut squash or potatoes in large chunks. Put in saucepan with water to half cover, bring to simmer, and cook, tightly covered, until…
Rebecca Katz’s Spiced Sweet Potato Soup
Preheat oven to 400 F and line a baking sheet with parchment paper. Toss the sweet potatoes with the coconut oil until they’re evenly coated….
Combine first seven ingredients in a bowl and set aside. In a large skillet, saute onion, peppers and garlic in 1 tablespoon oil until peppers…
Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in…
Mexican Casserole with Brown Rice
Use lean ground beef and low-fat cheese in this Mexican Casserole.
Mamma Fossa’s Northern Italian Risotto with Italian Sausage
Remove the sausage from its casings. Brown it, and drain the grease. In a Dutch oven, heat the butter and olive oil, and saute the…
Rosemary Potato and Chickpea Soup
Here’s a hearty winter soup that showcases your homegrown rosemary.
Potluck Polynesian Chicken
Preheat oven to 350F. Grease a 13 x 9-inch baking pan. Pour buttermilk into a shallow bowl. Combine flour, salt and pepper in a separate…