Caraway Rice Special

In a large kettle, saute celery and onion in oil until crisp-tender (about 2 minutes). Stir in rice, water, bouillon, caraway seed, salt, and Mrs.…

Stracotto (Pot Roast)

This sumptuous roast can is a traditional Italian filling for anolini.

Chicken Supreme with Black Olives

Black olives and mozzarella cheese dress up these baked chicken breasts.

Everyone’s Favorite Chicken

Preheat oven to 350F. Grease an 11 x 7-inch baking dish. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper…

Grilled Chili Flank Steak

A vegetable juice and brown sugar glazed adds tons of pizzazz to grilled flank steak.

Cornbread Salad

A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon

Mini-Pizza Jack-o-Lanterns

These easy sandwiches will be a hit with the kids around Halloween.

Italian Peppers

Peppers and pasta make a great side dish for chicken or beef.

Southern Pecan Praline Yams

Preheat the oven 350 degrees F. Grease a 2-quart baking dish. Arrange the yams in the prepared dish. Pour the juice evenly over the yams.…

6-Ingredient Whipping Cream Biscuits

A simple, fluffy, golden biscuit perfect for breakfast

Smoky Honey Pork

Dinner is just four pantry ingredients away!

Polynesian Spareribs

Use an oven-browning bag to make these yummy spareribs.

Simple Grilled Fish

A go-to recipe for fish on the grill.

Fresh Squash Casserole with Cheesy Toppy

Crushed Ritz crackers add a little crunch to this squash and onion casserole

Old Settler Baked Beans

Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks