No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Triple Onion Chicken
Leeks, yellow onion and onion soup mix are a flavorful combination in this baked chicken dish.
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.
Grilled Tenderloin with Gingered Jezebel Sauce
Combine the soy sauce, brown sugar, onions, sherry, and rosemary in a shallow dish or a zip-lock bag. Add the pork, and allow to marinate…
Eggplant Casserole with Velveeta
Tomatoes and green chiles add a little spice to this simple casserole
Champ Potato Cakes with Bacon and Eggs
Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.
Melt butter in a large nonstick skillet over medium heat. Add mushrooms and leeks; saute 5 minutes or until leeks are softened. Sprinkle with flour…