No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Baked Pork Chops
Preheat oven to 350F. Break eggs in a shallow bowl. Whisk in 2 tablespoons water, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour breadcrumbs in…
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Salmon with Miso
Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.
French Onion Soup
In a large pot, melt the butter over medium heat. Cook the yellow and red onions, sugar, red wine, and garlic until the onions are…
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Snow Day Vegetable Soup
Melt butter in a large Dutch oven and add celery, onions, green onions, garlic, potatoes and carrots; saute until slightly tender. Add parsley, thyme, basil,…
Slow Cooker Beef Barbecue
Sprinkle chuck roast with garlic salt. Place roast in the bottom of a greased 31/2- to 4-quart slow cooker. Top with onion and celery. Combine…
Chicken Salad Tacos
Fresh cilantro, lime juice, and taco seasoning mix with chopped chicken breasts for a Mexican take on chicken salad