No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Plantain Soup from Angelica’s Kitchen
Ripe plantains and sweet potatoes come together in this creamy soup.
Slice chicken into steaks, place beneath wax paper and pound thin. Combine chicken and clam juice, add fresh garlic to taste, cover, and refrigetrate for…
Wiener and Kraut Casserole
Simply prepared casserole dish, great with sausage or bratwurst rather than wieners
Crusty Bread that Even Those Who Eat Gluten Might Like
Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to…
Cabbage with Buttery Crumb Topping
Fresh cabbage is cooked in a creamy sauce and topped with buttery cracker crumbs.
Martha’s Cabbage Stew
Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining…
Italian Beef Pot Roast
Cut beef into bite-size pieces and dredge in flour that has been seasoned with salt and pepper. Heat olive oil in a medium-size pot and…
Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.