No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Mama’s Potato Salad
Dijon mustard and balsamic vinegar flavor a boiled potatoes and fluffy egg mixture
Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese
Avocado with Minted Chimichurri
Whisk together all ingredients except avocados. Let stand 30 minutes to allow flavors to combine. Just before serving, cut avocados in half, peel, seed and…
A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.
Dressed-Up Tomato Soup
A bit a cheese, some spinach, bacon and grape tomatoes turn a can of tomato soup into great, no-fuss meal.
Festive Cranberry Salad
Mix all ingredients except whipped topping in a bowl. Fold in whipped topping. Pour in a 13 x 9-inch container and freeze. Remove from freezer…
Nona’s Italian Country Chicken
Tender chicken, topped with mushrooms and peppers with Monterey Jack cheese
One-Dish Meal Casserole
Preheat oven to 350 degrees. Brown ground beef in the oil. Stir together beef, onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire…
Tuna Chip Casserole
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag…
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
In a large Dutch oven, warm oil on low/medium heat. Add chicken pieces, cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook…