No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Curry Roasted Butternut Squash
Preheat oven to 400F. Cut squash in half lengthwise and scoop out cavities. Sprinkle with salt. Place squash, cut sides down, in shallow baking dish…
Black-Eyed Pea Soup
Heat a Dutch oven over medium-high heat. Add sausage; cook until no longer pink, stirring constantly. Drain sausage on paper towels; discard all but 1…
Chicken with Cilantro with Yellow Rice
This easy recipe packs a flavor punch with cilantro and peppers.
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Sweet and Garlicky Pork Chops
Seasoning grilled meat with garlic and a sugary marinade produces a Thai-style barbecue that works well with pork loin or chops.
Tortelli di Zucca
Peel and cut squash or potatoes in large chunks. Put in saucepan with water to half cover, bring to simmer, and cook, tightly covered, until…
Combine first seven ingredients in a bowl and set aside. In a large skillet, saute onion, peppers and garlic in 1 tablespoon oil until peppers…
Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in…
Mexican Casserole with Brown Rice
Use lean ground beef and low-fat cheese in this Mexican Casserole.
Preheat oven to 425F. Spray a 13 x 9-inch baking dish with cooking spray. With hands, mix all ingredients in a bowl, except soup and…
Rebecca Katz’s Spiced Sweet Potato Soup
Preheat oven to 400 F and line a baking sheet with parchment paper. Toss the sweet potatoes with the coconut oil until they’re evenly coated….
Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.