No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Eggplant Casserole with Velveeta
Tomatoes and green chiles add a little spice to this simple casserole
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.
Champ Potato Cakes with Bacon and Eggs
Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.
Melt butter in a large nonstick skillet over medium heat. Add mushrooms and leeks; saute 5 minutes or until leeks are softened. Sprinkle with flour…
Cook Rice-A-Roni according to package instructions. Drain artichokes, reserving marinade. Chop artichokes and combine with rice, onions, peppers, olives, chicken and water chestnuts. Mix together…
Gazpacho in a Gallon Jar
Combine first 8 ingredients in a gallon jar. Chop vegetables and add to juice mixture. Refrigerate. Serve cold with crackers or chips. Tips From Our…
Chicken Stuffed Acorn Squash
Halve squash lengthwise. Remove seeds; discard. Place squash, cut side down, in a 3 qt rectangular baking dish. Bake in 350 degree oven for 30…
Slow Cooker Roast Beef
Put first 3 ingredients in slow cooker and mix until blended. Add roast and turn to coat both sides. Slow cook on low for 8-10…