No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Gazpacho in a Gallon Jar
Combine first 8 ingredients in a gallon jar. Chop vegetables and add to juice mixture. Refrigerate. Serve cold with crackers or chips. Tips From Our…
Chicken Stuffed Acorn Squash
Halve squash lengthwise. Remove seeds; discard. Place squash, cut side down, in a 3 qt rectangular baking dish. Bake in 350 degree oven for 30…
Slow Cooker Roast Beef
Put first 3 ingredients in slow cooker and mix until blended. Add roast and turn to coat both sides. Slow cook on low for 8-10…
Wild Rice with Barley, Snow Peas and Raisins
An unusual blend of flavors marries nicely in this fruit and veggie recipe.
Creamy White Chili
Sour cream and whipped cream are mixed with grilled chicken, chicken broth, and beans for a hearty soup on a cold night
A hearty salad, made with corn, kidney beans, black olives, and all sprinkled with cheddar cheese
Garden Tomato Pie
Chopped tomatoes and crumbled bacon fill a delicious pie, tall topped with melted cheddar cheese
One-Pot Noodle Stroganoff
Saute mushrooms and onions in olive oil until just browned. Stir in tomato juice, pepper and Worcestershire sauce. Bring to a low boil. Add noodles….