No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Tortellini in Sun-Dried Tomato Sauce
Cook tortellini according to package directions. Drain, but do not rinse, and place in a large bowl. Combine tomatoes, pepperoni, mustard, garlic, fennel seeds, oil…
Roasted Butternut Squash and Apple Soup
Tart apples and sweet butternut squash combine for a stellar soup.
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.
Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery,…
Cheesy Chicken Spaghetti
Cream of chicken soup and Velveeta cheese make for a delicious twist on an Italian classic
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Lemony Chicken and Red Grape Salad
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
Glorified Mashed Potatoes
Scrub potatoes thoroughly and cut into cubes, leaving skin on. Cook potatoes until done, adding garlic last few minutes. While potatoes are cooking, saute bell…
Shrimp Basil with Pasta
Cook pasta according to the package directions. Drain and set aside. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add…
Fresh Tomato Pie
Preheat oven to 400F. Bake piecrust 10 to 12 minutes, until golden. Cool on a wire rack. Reduce oven temperature to 350F. Sprinkle half of…