No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese
Avocado with Minted Chimichurri
Whisk together all ingredients except avocados. Let stand 30 minutes to allow flavors to combine. Just before serving, cut avocados in half, peel, seed and…
A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.
Dressed-Up Tomato Soup
A bit a cheese, some spinach, bacon and grape tomatoes turn a can of tomato soup into great, no-fuss meal.
In a large Dutch oven, warm oil on low/medium heat. Add chicken pieces, cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook…
Plantain Soup from Angelica’s Kitchen
Ripe plantains and sweet potatoes come together in this creamy soup.
Nona’s Italian Country Chicken
Tender chicken, topped with mushrooms and peppers with Monterey Jack cheese
One-Dish Meal Casserole
Preheat oven to 350 degrees. Brown ground beef in the oil. Stir together beef, onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire…
Tuna Chip Casserole
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag…
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
Martha’s Cabbage Stew
Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining…