Hash Brown Casserole from the Loveless Cafe

The Loveless Cafe's famous potato casserole.

Luscious Spicy Red Cabbage

Melt the butter in a medium-size saucepan, and saute the cabbage, apples, and onions for 20 minutes, stirring occasionally. Add the vinegar and brown sugar.…

Turmeric-Spiced Chicken with Tomato-Avocado Salsa

For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass…

Gluten-Free Macaroni and Cheese

Preheat the oven to 350F. Place the rack in the center of the oven. Grease a 1-quart baking dish with cooking spray. Cook the macaroni…

Dotty’s Ham Loaf

Preheat the oven to 350F. Grease an 8 x 4-inch loaf pan. To prepare the loaf, place the ham in a food processor and process…

Dish of Fire

Combine rice, water, bay leaves and salt in a large saucepan. Bring to a boil, reduce heat, cover tightly and simmer 15 to 20 minutes.…

Dandelion Salad

Wash greens thoroughly. Drain and spin dry. Place in large bowl. Add onion. Fry bacon and add to greens. Drain off all but 1/4 cup…

Texas Style Beef Brisket with Panhandle Sauce

Combine ketchup, beer, brown sugar, vinegar, Worcestershire sauce, chili powder, garlic, onion and cayenne pepper in large saucepan. Bring to a boil; reduce heat and…

All About Color Veggie Parmesan

Stir veggies (except tomatoes) into boiling water to which salt and pepper has been added. Cover and reduce heat to a simmer. Cook until tender…

Couscous with Raisins and Almonds

In a medium saucepan, stir together the broth, raisins, cumin, and cinnamon. Bring to a boil over medium-high heat. Stir in the couscous. Remove from…

Tillie’s Cheese Potatoes

Boil potatoes until easily pierced with a fork. Cool and peel. Cut into bite-size chunks. Preheat oven to 350F. In a large saucepan, melt butter…

German Potato Salad

Place the potatoes in a Dutch oven with water to cover. Bring to a boil, reduce the heat, and simmer, uncovered, until potatoes are just…

Twenty-Four-Hour Cabbage Salad

Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…

Holiday Spiced Tea

Brew the tea in 1/2 gallon of the water, and set aside. Brew the cloves separately in 2 cups of the water until the water…

PLUS Farfalle with Three Peppers

Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium-high heat. Add onions and 1 sprig of…