No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.
One-Dish Meal Casserole
Preheat oven to 350 degrees. Brown ground beef in the oil. Stir together beef, onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire…
Tuna Chip Casserole
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag…
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
In a large Dutch oven, warm oil on low/medium heat. Add chicken pieces, cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook…
Plantain Soup from Angelica’s Kitchen
Ripe plantains and sweet potatoes come together in this creamy soup.
Nona’s Italian Country Chicken
Tender chicken, topped with mushrooms and peppers with Monterey Jack cheese
Cabbage with Buttery Crumb Topping
Fresh cabbage is cooked in a creamy sauce and topped with buttery cracker crumbs.
Martha’s Cabbage Stew
Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining…
Slice chicken into steaks, place beneath wax paper and pound thin. Combine chicken and clam juice, add fresh garlic to taste, cover, and refrigetrate for…
Wiener and Kraut Casserole
Simply prepared casserole dish, great with sausage or bratwurst rather than wieners