Gluten-Free Corndogs

In a tall, narrow jar or measuring cup, whisk together the cornmeal, sorghum blend, sugar, baking soda, and salt. In a small bowl or measuring…

Slow Cooker Beer Stew

Place a large skillet over medium-high heat. Add the bacon and cook until brown, stirring frequently. Remove the bacon with a slotted spoon and drain…

Barbecued Pork Roast

Place the pork roast in a large Dutch oven. Combine the ketchup, Worcestershire sauce, vinegar, water, brown sugar, mustard, salt, pepper, cayenne, and onions in…

Whole-Wheat Soda Bread

Preheat oven to 375F. Grease a baking sheet. Combine all-purpose flour, sugar, soda and salt. Mix well. Cut in butter to blend. Stir in whole-wheat…

Country Skillet Rice Casserole

Bring the water to a boil in a medium nonstick skillet over medium-high heat. Stir in the rice, reduce heat, cover tightly, and simmer 10…

Thai Cabbage Salad

Place the cabbage, carrots, cucumber, jalapeno, mint, and basil in a large bowl and stir to combine. Combine the lime juice, oil, garlic, fish sauce,…

Clint’s Hobo Hoe Cakes

Mix the cornmeal, flour, green onions, egg, corn, and bacon. Stir in the buttermilk, 1/4 cup at a time. Use just enough milk to hold…

Green Beans Romescu

This dish is adapted from a classic Spanish sauce. Smoked Paprika lends a unique flavor (find it in the spice aisle), but you can substitute…

Christmas in July Tomato Soup

Heat the oil in a Dutch oven over medium heat. Add the onion, celery, garlic, sage, basil, and bouillon granules. Cook until the onion is…

Baked Chicken

Place chicken into a lightly greased 9-by-13-inch baking dish. Whisk together flour and water in saucepan until smooth. Add brown sugar, ketchup, vinegar, lemon juice…

Pistachio and Pasta Salad

In a small bowl, combine the oil, vinegar, oregano, salt, and pepper. Cook the pasta according to the package instructions. Drain and set aside to…

Perfect Oven Roasted Barramundi with Fresh Tomato Relish

For the relish: Combine all ingredients (except fillets and additional oil) in bowl. Season with salt and pepper. For the fish: Place baking sheet in oven, heat…

Roasted Baby Zucchini

Preheat the oven to 400 F. Slice the zucchini in half lengthwise, and scoop out the seeds with a teaspoon. Dry-fry the almonds in a…

Tom Valenti’s Fettucine with Asparagus, Parmesan and Black Pepper

Trim the tips off asparagus spears and set aside for another use. Using a vegetable peeler, thinly shave the asparagus lengthwise into wide ribbons. Set…

Old-Fashioned Scalloped Potatoes

Preheat the oven to 350F. Coat a 9-inch-square baking pan with nonstick cooking spray. Cut potatoes into thin slices. Place in a bowl of cold…