No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Pork with Fig Preserves
A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.
Grilled Corn and Bacon Chowder
Grill some corn on the cob and make extra for this creamy corn chowder the next night.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Sweet and Sour Spare Ribs
Preheat the oven to 350 degrees. In a large roaster, combine the sauerkraut, brown sugar, onion, and apple. Add enough water to reach the top…
Mexican Lasagna with Jack Cheese
Preheat the oven to 350 degrees. Lightly grease a 13 x 9-inch baking dish. Brown the beef in a large skillet. Drain it, and return…
Preheat oven to 350F. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt and pepper to taste….
For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool….
Grandma Gras’ Soup
Put carrots and potatoes in a blender, two-thirds full. Cover with water and blend until carrots and potatoes are in small pieces. Put in a…
Cut steak into thin slices. Combine soy sauce and sugar in a gallon-size zip-top plastic bag. Add ginger and garlic. Add sliced steak and seal…
Sweet Potato Bonbons
Bring 8 cups water to a boil in a Dutch oven. Add sweet potatoes and return to a boil. Reduce heat and simmer, covered, until…
Cheesy Baked Ziti
Preheat oven to 375F. Grease a 13 x 9-inch baking dish with olive oil. Combine ricotta cheese mixture ingredients together in a bowl. Layer sauce,…
Aunt Rita’s Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish