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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Christmas Tamales

Soak the corn husks in warm water while you prepare the masa and filling. Mix the masa, salt, and garlic powder in a large bowl.…

Homesteaders’ Four-Bean Casserole

Cook bacon in a large skillet over medium-high heat until crisp. Remove and drain on paper towels; crumble and set aside. Add onions, syrup, garlic…

Spicy Chicken Soup

No noodles here—a fragrant blend of spices punctuates this robust soup. For a vegetarian version, replace the chicken with garbanzo beans or cubes of firm…

Broccoli Soup

Place a Dutch oven over medium heat. Add the butter and when it is melted, whisk in the flour until well blended. Add the broth,…

Ceamy Broccoli Cheese Soup

Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion. Cook 20 minutes. Reduce to a simmer and…

Broccoli and Cauliflower Salad with Bacon

Cut broccoli and cauliflower into bite-sized pieces. Toss together all salad ingredients. Mix dressing ingredients and pour over salad. When vegetables are evenly coated, refrigerate…

Healthy Oven Fried Barramundi

Preheat oven to 425 degrees. Spray baking sheet with cooking spray. Stir together cornmeal mixture and coat liberally; place on baking sheet. Coat the tops…

Salmon in Aromatic Tomato Sauce with Swiss Chard

Preheat oven to 350 F. Heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring, until softened and golden,…

World’s Easiest Pot Roast

Preheat oven to 275F. Prepare a 15-by-10-inch baking dish by laying two 24-inch-long pieces of heavy-duty aluminum foil crosswise in the dish. Lay roast in…

Potluck Polynesian Chicken

Preheat oven to 350F. Grease a 13 x 9-inch baking pan. Pour buttermilk into a shallow bowl. Combine flour, salt and pepper in a separate…

Tomato Casserole

Preheat oven to 400F. Melt 1 tablespoon butter in skillet, add onions and pepper, and saute until soft. Remove from heat and add tomatoes. Make…

Shrimp with Arugula and Penne Pasta

Heat 2 tablespoons oil in skillet; add shrimp, red pepper flakes, and oregano. Saute 2 minutes. Add sundried tomatoes and shallots. Saute another 2 to…

Barbecued Pot Roast

Heat the oil in a large heavy skillet, and brown the meat in the oil. When lightly browned on both sides, add the onions and…

Roasted Peppers with Polenta and Cheese

Cut polenta into 8 slices. Heat olive oil in a skillet. Add polenta slices and saute 3 minutes on each side. Cover with roasted bell…

Roasted Red Pepper Hummus Pizza

Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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  • CARNITAS-6_WEB

    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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