No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix…
Linguine with Anchovies
Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…
Clam Chowder with Carrots and Potatoes
Combine potatoes, carrots, 1/4 cup onions, celery and clam juice in a Dutch oven. Add bacon, herbs, salt and pepper. Bring to a boil over…
Wild Salmon Hash
Salmon, potatoes and leeks meld in this super-flavorful salmon hash — a great brunch meal.
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Five-a-Day Vegetables with Parmesan
Made with vegetables from your own garden, this dish provides all the nutrients you need
Baked Pork Chops with Cheese
Preheat oven to 375 F. Brown chops in butter for 5 minutes. Remove from pan and pour off juices into a casserole dish. Line the…
Brown beef with onion and pepper in oil in a large skillet. Drain off grease. Add corn and bouillon that has been dissolved in water….
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Country Fried Steak
Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on…