No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Dr. Pepper-Marinated Steak Tostadas
These Texan Steak Tostadas pay homage to one of America’s favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Spinach Rice with Cheddar and Pimiento
Almonds, green onions, and rice simmered with spinach and mixed with cheddar
Saturday Bean Soup
Navy beans simmered with ham bones, celery, and carrot–a sensational crock pot soup
Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…
Butternut Squash and Apple Soup
A creamy tasting soup, made with sweet cinnamon, sauteed apple and baked squash
Greek Egg Lemon Soup
Combine just three main ingredients—rice, eggs and chicken broth—for an easy reduced-fat soup.
Red Cabbage Slaw with Marinated Red Onions
Marinated red onions dress up a cole slaw made from red cabbage.
Combine fresh cabbage and canned beans for a soup that’s lower in fat and calories than the traditional bean soup.
Mayonnaise and bread crumbs make the crunchy coating to these tender chicken breasts