No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Aunt Rita’s Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish
Preheat oven to 350F. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt and pepper to taste….
For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool….
Grandma Gras’ Soup
Put carrots and potatoes in a blender, two-thirds full. Cover with water and blend until carrots and potatoes are in small pieces. Put in a…
Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix…
Linguine with Anchovies
Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…
Clam Chowder with Carrots and Potatoes
Combine potatoes, carrots, 1/4 cup onions, celery and clam juice in a Dutch oven. Add bacon, herbs, salt and pepper. Bring to a boil over…
Super Bowl Casserole
Preheat oven to 300F. Cook macaroni as directed on the package, drain. Brown meat, peppers and onion in skillet. Pour off excess fat. Mix in…
Melt butter in a large soup kettle. Saute onion. Add beef and cook until slightly browned. Add all remaining ingredients, except barley and beans. Bring to…
Separate each biscuit into two or three layers. Pat them out and spread evenly over a lightly greased 12-inch pizza pan or cookie sheet. Bake…
Five-a-Day Vegetables with Parmesan
Made with vegetables from your own garden, this dish provides all the nutrients you need