No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn’t fall short on flavor.
Broccoli Salad with Raisins and Bacon
Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits. In separate small bowl, mix mayo, sugar and…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Quick Quinoa Medley
Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind.
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Honey-Glazed Carrots with Raisins
Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.
Mom’s Italian Raisin Stuffing
Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…
“Raisin’ the Bar” on Grilled Flatbread
A grilled pizza flatbread that’s delicious as an appetizer or light lunch and perfect for entertaining.