No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
Butter Lettuce Cups
This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Spicy Glazed Chicken
In the oven or on the grill, this spicy rub with a honey glaze turns chicken into a quick meal.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Roasted Chicken Legs with Olives
A budget-conscious Italian inspired chicken dish with roasted olives–yum!
Braised Chicken with Mushrooms
Serve this chicken over a bed of wild rice to soaks up the delicious juices.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree.