No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Roasted Chicken Legs with Olives
A budget-conscious Italian inspired chicken dish with roasted olives–yum!
Braised Chicken with Mushrooms
Serve this chicken over a bed of wild rice to soaks up the delicious juices.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree.
Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Spicy Couscous with Cauliflower, Garbanzos and Sultanas
Preheat oven to 450F. To prepare the cauliflower: Place cauliflower pieces onto a baking sheet and brush with olive oil. Sprinkle salt and black pepper…
Kale Salad with Apples and Toasted Pumpkin Seeds
Apples, red onion and freshly toasted pumpkin seeds add a nice crunch to this salad.
Quinoa and Grape Curry Salad
Green and red grapes team up with quinoa, walnuts and vegetables for this terrific colorful salad.
Smoky Mac and Cheese
Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup