No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Spinach, Ricotta and Speck Lasagna Rolls
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
Big Italian Salad
A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.
Beef Braised in Brown Butter (Draadjesvlees)
Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.
Hutspot (Dutch Carrots, Potatoes and Onions)
This combination of mashed vegetables is traditionally served with braised beef.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that’s light, clean, and refreshing.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Hot Brown Ravioli
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
Kentucky Hot Brown Pizza
When your party coincides with the Kentucky Derby, it’s only fitting to make a Kentucky Hot Brown Pizza.