Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Kale Salad with Apples and Toasted Pumpkin Seeds
Apples, red onion and freshly toasted pumpkin seeds add a nice crunch to this salad.
Quinoa and Grape Curry Salad
Green and red grapes team up with quinoa, walnuts and vegetables for this terrific colorful salad.
Smoky Mac and Cheese
Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Rutabaga and Carrot Mash
One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.
Chickpea, Cheese and Onion Burgers
Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.
Duck Glazed with Curry and Honey
These timings and temperatures should give you ducks that are medium-rare—that is still a bit pink at the joints. If you like your duck well done, cook longer.
James Beard’s Turkey Chili
This savory turkey chili includes two surprise ingredients: almonds and peanuts.
Roast Duck with Oranges
This duck recipes is a much simplified version of the French standard canard à l’ orange.
Leek and Ricotta Tart
The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.