No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Spinach Alfredo Lasagna
Ideal for feeding a crowd! Make ahead and freeze until you’re ready to serve.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?
Easy Pork Ribs with Palm Sugar Glaze
Slow roasted pork ribs coated in a sticky-sweet, Asian-inspired glaze.
Nutrition Stripped: Acorn Squash Rounds with Dill-Cashew Cream
Acorn squash baked to perfection and served with a delicious, dairy-free dill sauce.
Hearty Sausage and Pepper Pasta with Tomato Sauce
A quick weeknight pasta dinner, packed with protein and veggies.
Korean Beef Lettuce Wraps
Low carb lettuce wraps packed with Bulgogi, a traditional Korean marinated beef.
Quick Homemade Chow Mein
These quick stir-fried Chinese noodles come together in a matter of minutes.
Avocado Mint Pesto
A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Cheesy Meat and Potatoes Tacos
“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.
Mexican Fish and Rice
Hearty rice and beans topped with baked tilapia and a generous dressing of tomato salsa.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.