No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Tuscan Brined Pork Chops with Salsa Verde
An herbaceous salsa verde tops off these tuscan-inspired pork chops.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Avocado and Jicama Salad
This recipe combines creamy avocado, crisp jicama and crunchy radish to create a sensational salad.
Paleo Cauliflower and Mushroom Curry
Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.
Paleo Honey-Glazed Salmon with Ginger
Honey and ginger create something magic when cooked together—plus, they’re both excellent for the immune system!
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
These shrimp tacos make for a beautiful, fresh meal packed with superfoods and aromatic spices.
Spinach and Artichoke Beef Roulade
This holiday-ready rolled flank steak is stuffed with spinach and Asiago cheese.
Sticky Toffee Chicken Wings
Brown sugar, soy sauce and jalapenos join forces in these wildly delicious wings.
Black-Eyed Peas and Greens with Sausage Soup
Combine beneficial veggies with delicious sausage for a filling, balanced meal.
Potato and Onion Gratin
This dish uses caramelized onions rather than cheese and can be served alongside meat in accordance with Jewish kashrut dietary laws.